Roasted pork tenderloin with apples is a wonderful combination of sweet and savory flavors. Here’s a simple recipe for an easy roasted pork tenderloin and apple skillet:
Ingredients:
- 2 pork tenderloins (about 1 to 1.5 pounds each)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 teaspoons dried thyme (or use fresh thyme if available)
- 2 apples (such as Granny Smith or Honeycrisp), cored and sliced into thick wedges
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons maple syrup or honey
- 2 tablespoons Dijon mustard
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Pork: Pat the pork tenderloins dry with paper towels. Rub them with olive oil, and then season generously with salt, black pepper, and dried thyme on all sides.
- Sear the Pork: Heat a large ovenproof skillet over medium-high heat. Once hot, add the pork tenderloins and sear for 2-3 minutes per side until they develop a nice brown crust. Remove the pork from the skillet and set it aside.
- Sauté Apples and Onions: In the same skillet, add the sliced apples and onions. Sauté for about 5 minutes until they begin to soften and caramelize. Add the minced garlic and cook for another 30 seconds.
- Prepare the Glaze: In a small bowl, whisk together the chicken broth, maple syrup (or honey), and Dijon mustard.
- Combine and Roast: Return the seared pork tenderloins to the skillet, placing them on top of the sautéed apples and onions. Pour the glaze over the pork.
- Roast in the Oven: Transfer the skillet to the preheated oven and roast for approximately 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C). Cooking times may vary slightly depending on the thickness of the tenderloins.
- Rest and Slice: Remove the skillet from the oven and let the pork rest for a few minutes. This allows the juices to redistribute and keeps the meat tender. Slice the pork into medallions.
- Serve: Plate the roasted pork tenderloin slices on a bed of sautéed apples and onions. Drizzle any pan juices over the top. Garnish with fresh chopped parsley, if desired.
- Enjoy: Serve your easy roasted pork tenderloin and apple skillet as a flavorful and satisfying meal.
This dish combines the tenderness of roasted pork with the sweetness of caramelized apples and a tangy glaze, creating a perfect balance of flavors. It’s a delicious and impressive dish that’s also quite simple to prepare.