A Crustless Cranberry Pie is a delightful dessert option that allows the tartness of cranberries to shine. Here’s a simple recipe for making a delicious crustless cranberry pie:
Ingredients:
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar-sized baking dish.
- Prepare the Cranberries: Wash and drain the cranberries. If they are frozen, there’s no need to thaw them.
- Combine Dry Ingredients: In a mixing bowl, whisk together the sugar, flour, and a pinch of salt.
- Add Wet Ingredients: In another bowl, beat the eggs, and then mix in the melted butter and vanilla extract.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until well combined. You’ll have a thick, batter-like mixture.
- Fold in Cranberries: Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
- Transfer to Baking Dish: Pour the cranberry mixture into the greased pie dish, spreading it out evenly.
- Bake: Place the pie dish in the preheated oven and bake for about 40-45 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool: Remove the crustless cranberry pie from the oven and allow it to cool for a while. It’s normal for the pie to sink a bit as it cools.
- Serve: Serve the pie warm or at room temperature. It’s delicious on its own, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
This crustless cranberry pie is a wonderful way to enjoy the bold and tangy flavor of cranberries in a simple and comforting dessert. It’s perfect for holiday gatherings or any time you want a sweet and tart treat.