It sounds like you’re interested in a quick and delicious fall dinner featuring Hillshire Farm smoked sausage and veggies. Here’s a simple recipe to create a family-friendly meal:
Ingredients:
- 1 package of Hillshire Farm smoked sausage (any variety you prefer)
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced (choose different colors for a vibrant dish)
- 2 cloves garlic, minced
- 2 cups sliced mushrooms (optional)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups cooked rice (white or brown, your choice)
- Fresh parsley for garnish (optional)
Instructions:
- Prep the Sausage: Slice the Hillshire Farm smoked sausage into rounds or diagonal pieces, depending on your preference.
- Sauté the Sausage: Heat 1 tablespoon of olive oil in a large skillet or pan over medium-high heat. Add the sliced sausage and cook until it’s browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.
- Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms (if using). Continue cooking for an additional 3-5 minutes until the mushrooms are tender and the garlic is fragrant.
- Season and Add Sausage Back: Season the veggies with dried thyme, salt, and pepper to taste. Then, return the cooked sausage to the skillet. Stir everything together and cook for another 2-3 minutes to heat through.
- Serve: Serve the sausage and veggie mixture over cooked rice. You can garnish with fresh parsley for added flavor and presentation.
This quick and tasty meal should be a hit with your family during the fall season. It’s easy to prepare, and the Hillshire Farm smoked sausage adds a savory and smoky flavor that complements the vegetables beautifully. Enjoy your dinner!